Company Name:  
Owner Name:  
Owner Phone Number:
Cell:  
Facility Address:  
City:  
State:  
Zip Code:  
Facility Phone Number:  
Type of Business:  
Does your facility prepare or serve food?  
What types of food is prepared or served?  
Please explain which part(s) of the FOG Management Program this facility is requesting exemption from and explain in detail the reasoning/justification for this exemption request:  
Signature:  
Date: